carrots, carrots, carrots

So we grew a lot of carrots in our garden. So many that we have a big bag left in the fridge. We have eaten them for dinner about 3 times a week.

So this morning I found a few recipes that would use some of them. The first one is a carrot bread. It used grated carrots rather than the puree a lot of the other batters used. This one was also really thick. I was worried about how thick but it turned out good.

 

The second one was oatmeal cookies. I added grated carrots to it. In half of the batch I also put white chocolate chips. They turned out well. The cookie recipe found here, was a little moister than the recipe said it would be. But they came out really good.